Our very first popsicles!
Since it’s summer and the days are getting hotter, we picked up this awesome popsicle mold at our local store. At first, they just seemed like regular molds with a weird stick attached to the side. Turns out, the stick is actually a straw for slurping the melted ice cream that gathers at the base! This amazing technology needed to be shared so we whipped up this super quick recipe to test them out.
We made a basic creamsicle- with heavy cream, almond milk, strawberries and nuts. This recipe can be altered to use different berries and nuts to your liking. We tried this with pistachios and cashews. The pistachios worked very well with the strawberries since they were roasted and salted- they provided a nice contrast with the sweet berries. The cashews were sadly overpowered and didn’t work at all. So pistachios it is!
We’re excited to create more flavors of popsicles in the upcoming weeks. A chocolate peanut butter one is definitely in the works.
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
You can use any of these amazing, low carb, homemade ice cream recipes in your popsicle molds. Or keep it simple and blend some berries and cream for a refreshing pick-me-up.
Enjoy!
| Servings: servings |
- 8 oz strawberries
- 2 oz salted pistachios
- 1/2 cup heavy cream
- 1/2 cup almond milk
- 2 doonks Stevia
- Place your popsicle molds in the freezer beforehand. This will help accelerate the freezing process.
- Blend the strawberries, Stevia, heavy cream and almond milk until fully combined. Let this blend for about a minute so the cream has a chance to aerate and whip.
- Then throw your pistachios into the mix, and stir, do not blend! You can also use walnuts, cashews or pecans!
- Pour the creamsicle mix into your cold popsicle molds and insert the bases. Freeze about 2 hours or until set.
- To remove the creamsicles, allow hot water to run against the outside of the popsicle molds. This will melt some of the ice cream that sticks the creamsicles to the molds. Then gently pull on the bases until your ice cream is out.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our desserts to learn to make more delicious and healthy meals!
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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