Dense, Gooey & Totally Low Carb!
The perfect counterpart to our Low Carb Skillet Brownies recipe has got to be these Sugar-free & Keto Chocolate Chip Blondies we’ve created!
Imagine for a second you’ve got both a dense, gooey dessert that’s also sugar-free, gluten-free & keto-friendly. Scattered within, chunks of chocolate that are also sugar-free plus crunchy pecan bits! It’s a dessert made in heaven – except that it’s actually made in your kitchen and quite easily at that. You’ll need a few key ingredients to make this all possible.
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- Erythritol – well that’s a given. You need sweetness in your desserts. Whether you choose to use your favorite sweetener or our trusty erythritol, make sure not to oversweeten; the sugar-free chocolate chips may be made without sugar, but they’re definitely sweet! We used Anthony’s Erythritol to give each bite of these blondies the perfect amount of sweetness.
- Almond Flour – to give these Chocolate Chip Blondies structure and bulk, we’re using Anthony’s Almond Flour. Their almond flour is ground fine enough to be used in most baked goods. It’s affordable and organic too!
- Oat Fiber – a new ingredient for us, but a very necessary one! Using almond flour alone won’t give you the same results. Without the oat fiber, the blondies will lack a certain structure and fall apart too easily. The Anthony’s Oat Fiber we used soaked up some of the moisture to create a more dense, rich, and filling dessert. Best of all, it’s 0 net carbs!
You won’t regret trying these Chocolate Chip Blondies and they’ll quickly become your favorite low carb dessert! Careful letting your kids try these though, they’ll be gone before you can take another bite. Rest easy knowing that each of these generously portioned blondies is only 4 net carbs. Bring them to work for an ultra-filling, super satisfying sweet relief in your day. 🙂
If you loved this recipe and are searching for another delicious blondie recipe, check out these low carb coconut blondies from Real balanced. Just like our blondies, this recipe is sugar-free and low in net carbs!
Now onto our Chocolate Chip Blondie recipe!
| Servings: blondies |
- 1.5 cups Anthony's Almond Flour
- 1/2 cup Anthony's Organic Oat Fiber
- 1 cup Anthony's Erythritol
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 large egg yolks
- 30 drops liquid stevia
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1/3 cup chopped pecans
- 1/2 cup Lily's Chocolate Chips
- Preheat the oven to 350°F.
- Start by whisking together the dry ingredients and getting rid of any large clumps.
- Add in the melted butter, stirring to combine. Then add in the eggs, egg yolks, liquid stevia and vanilla extract.
- Add in the heavy cream to thin out the batter and create a softer consistency.
- Fold in the chopped pecans and Lily's Chocolate Chips.
- Spread the batter evenly into an 8x8" baking pan lined with parchment paper for easy removal.
- Bake for 25-30 minutes. The edges should be golden and the middle a bit jiggly.
- Let cool completely before cutting and serving.
Disclosure: Anthony’s Goods was kind enough to send the products mentioned above in the hopes that we would enjoy them and create something delicious on Tasteaholics.com. All opinions are our own and we only recommend products we use personally and believe will be a good fit for our readers.
Loved this recipe? Let us know! Something didn’t quite turn out right? Ask us in the comments below or contact us– we respond to comments every day and would love to hear from you and help you out! And check out all our low carb dessert recipes to learn to make more delicious and healthy meals!
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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Have You Tried These Delicious Recipes?
Can i make these into chocolate chip brownies? How would I do that? How much cocoa would add?
Hi Kari, if you’re looking for a good brownie recipe, we’ve got a great one!
I had problems with the middle setting up, even leaving it in the over another 15 minutes. Would you suggest less heavy cream?
Use a bit less heavy cream and make sure to let the dessert set and cool before slicing into it!
I’ve looked for oat fibre before and can’t find it. Can I use ground psyllium husk instead?
Here’s the oat fiber we use: https://www.anthonysgoods.com/products/anthonys-organic-oat-fiber-a-natural-fiber-1-5lb?variant=30271010822
And here’s a link to a product you can buy from Amazon: http://amzn.to/2sMPCkK
What exactly is oat fibre? Have never seen it in store so not sure what I am looking for. Can I also swap cacao nibs for chocolate chips as I can’t find any sugar free ones over here, or if I can they are too expensive
Cacao nibs would be great in this recipe! Oat fiber is the fiber from milled oats. It adds structure and soaks up a bit of moisture in low carb baked goods.
Is the recipe good for cookies?
We haven’t tried that yet, but we think it’d work! Maybe adding some more oat fiber would make it even closer to cookie form.
Can you make cookies with this recipe
You may need to add a bit more oat fiber to get the right consistency, but yes, I’m sure they would bake up quite nicely!
Is the oat fiber necessary?
Very much so, I explained it in more detail in the post 🙂