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You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Lemon and Toasted Coconut Squares Recipe - June 13, 2019
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- Copycat Sausage Egg Muffin Recipe - June 6, 2019
| Servings: |
- 2 (6-ounce) ahi tuna steaks
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- salt and pepper
- Season the tuna steaks with salt and pepper and place them in a shallow dish.
- Whisk together the soy sauce and sesame oil then pour over the tuna steaks.
- Turn to coat then marinate at room temperature for 15 minutes.
- Heat a large nonstick skillet over medium-high heat until hot.
- Add the tuna steaks and cook for 3 minutes until seared underneath.
- Flip the steaks and cook for another 2 to 3 minutes until done to your liking.
- Slice the steaks in ½-inch slices and garnish with sesame seeds to serve.
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