NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Lemon and Toasted Coconut Squares Recipe - June 13, 2019
- Cheesy Ham & Chive Keto Souffle Recipe - June 10, 2019
- Copycat Sausage Egg Muffin Recipe - June 6, 2019
| Servings: |
- 1 small head cauliflower (grated)
- 1 large egg
- 1/2 cup mozzarella cheese
- 1/2 teaspoon garlic powder
- 1 medium avocado (pitted and chopped)
- 1 tablespoon fresh lime juice
- salt and pepper
- Preheat the oven to 425°F and line a baking sheet with parchment or foil.
- Place the cauliflower in a microwave-safe bowl and heat on high for 8 minutes.
- After the cauliflower has cooled completely, spread on paper towels to drain and press with a clean towel to remove excess moisture.
- Put the cauliflower back in the bowl and stir in the egg, mozzarella cheese, and garlic powder.
- Season with salt and pepper and stir until well combined.
- Spoon the mixture onto the baking sheet in four rounded squares, as evenly as possible.
- Bake for 18 to 20 minutes until golden brown on the edges.
- Mash the avocado with the lime juice and a pinch of salt and pepper.
- Spread the avocado onto the cauliflower toast to serve. Makes 2 servings.
- For leftovers, prepare the cauliflower toast as directed and prepare the avocado mash fresh.
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