NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Overnight Oats - July 20, 2021
- Keto White Chicken Chili Recipe - July 13, 2021
- Keto Cookie Dough Fat Bombs Recipe - July 6, 2021
| Servings: servings |
- 1 pound ground pork or chicken
- 1 tsp minced garlic
- 1 bag shredded purple cabbage (about 6 cups)
- 1/4 cup soy sauce
- 1 tsp ground ginger
- 1 tbsp sriracha
- 2 eggs
- 1 tbsp sesame oil
- 2 tbsp chopped chives
- 1 tsp So Nourished granular erythritol
- In a large skillet or wok, add 1 tablespoon of the sesame oil and heat over medium high heat.
- Add the ground pork and cook, breaking the meat up with a spatula as it cooks to make small pieces. Cook for about 10 minutes or until the meat is no longer pink.
- Add the garlic to the skillet and toss with the pork, cooking for about 30 seconds.
- Add the cabbage, soy sauce and ground ginger and mix together well, blending the cabbage with the pork.
- Make a well in the center of the pan, pushing the cabbage and meat to the edges.
- Add the eggs to the center of the pan and use your spatula to scramble it well.
- Add the sriracha, remaining sesame oil, chives and erythritol to the pan and toss everything together, mixing the cooked egg, cabbage, pork and seasonings well.
- Divide between plates and serve while hot.
Leave A Comment