NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Overnight Oats - July 20, 2021
- Keto White Chicken Chili Recipe - July 13, 2021
- Keto Cookie Dough Fat Bombs Recipe - July 6, 2021
| Servings: biscuits |
- 1/2 cup coconut flour
- 1/4 tsp baking soda
- 1/4 cup melted butter
- 4 eggs
- 1/4 tsp vanilla extract
- 1/2 Tbsp So Nourished granular erythritol
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Mix the coconut flour, baking soda, xanthan gum and salt together in a large bowl.
- Add the melted butter into the dry ingredients and beat well.
- Add the eggs, erythritol and vanilla and mix until smooth. The batter may look a little wet and thin. Let the batter sit for about 10 minutes to thicken. The coconut flour will absorb some of the moisture and thicken nicely.
- Scoop the biscuit batter onto the prepared sheet tray, making scoops about 3 Tbsp in size.
- Bake the biscuits for 20 minutes or until they begin to turn golden brown and a toothpick comes out of the center of the biscuit cleanly.
- Let cool and then enjoy!
Leave A Comment