Summer’s Not Over Yet!
Before summer’s over, make sure to enjoy some homemade ice cream!
Ice cream is one of the easiest things you can make- and easy still when it’s low carb. The only thing you have to swap is the sugar- for good old erythritol. Other than that, you’ve got free reign over what flavors go in! You can make chocolate peanut butter, rocky road, butter pecan, mint chocolate chip, strawberry pistachio and TONS more!
One of the simplest to make is a beautiful Strawberry Swirl low carb ice cream. It’s made with a basic vanilla cream with a sweet and tart strawberry ribbon throughout it.
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
The best part is you don’t need an ice cream machine! All you need is an electric hand mixer and your imagination.
Looking for more ice cream recipes? Try this keto ice cream from Joy Filled Eats. Just like our strawberry swirl, this recipe is also really simple to make and only requires a mixer!
If you want to check out our easy Strawberry Swirl Ice Cream recipe, check it out over at Ruled.me!
NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Dessert in Five Cookbook!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created Dessert in Five – 30 low carb dessert recipes all using just 5 ingredients and 5 net carbs or fewer!
Enjoy strawberry cheesecakes, brownies, coconut cream pies, raspberry Danish cookies and much more every day of the month.
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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Hi!
This recipe looks great! Just one question, does the vodka affect the taste at all?
No, not at all! It’s purpose is to lower the freezing point of the ice cream so that it stays creamy. We’ve made ice cream without the vodka so you’re welcome to omit it completely 🙂
You have a fantastic website!! Many great recipes. Love your ice cream 🙂
Thank you so much, Alida!
Just swirled in my strawberries. This stuff is going to be GREAT. Never thought of adding vodka. It is definitely the key to making ice cream without the machine! Can’t wait to try it in the morning. Sooooo easy.
Enjoy it, Leah! We love making the basic vanilla base and adding in different flavors! Send us a pic of how it turned out, we’ll feature you on our blog!