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5 Ingredient Avocado Lime Salmon
Macros per serving:
• 420 Calories
• 27g of Fat
• 37g of Protein
• 5g of Net Carbs
Servings Prep Time
2servings 20minutes
Cook Time
10minutes
Servings Prep Time
2servings 20minutes
Cook Time
10minutes
Ingredients
  • 2 6 oz. salmon fillets
  • 1 avocado
  • 1/2 lime
  • 2 tbsp red onion (diced)
  • 100 grams cauliflower
Instructions
  1. First, rice your cauliflower by pulsing it in a food processor until it resembles rice. Cook it in a lightly oiled pan, covered, for 8 minutes.
  2. In a food processor, blend together an avocado, the juice of 1/2 a lime and diced red onion until smooth and creamy.
  3. Heat a skillet with some oil and cook your salmon fillet skin side down for about 4-5 minutes. Season with salt and pepper while it’s cooking.
  4. Flip the salmon and continue to cook for an additional 4-5 minutes.
  5. Once it’s cooked, serve it over a bed of the cauliflower rice and a generous dollop of your avocado lime sauce.