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5 Ingredient Chocolate Chip Waffles
Macros per serving:
• 400 Calories
• 26g of Fat
• 34g of Protein
• 4.5g of Net Carbs
Course
Breakfast
Cuisine
American
Servings
Prep Time
2
people
8
minutes
Cook Time
5
minutes
Servings
Prep Time
2
people
8
minutes
Cook Time
5
minutes
Ingredients
2
scoops
Isopure Protein Powder
(vanilla, 62 grams)
2
large eggs
(separated)
2
tbsp
butter
(melted)
1
pinch
pink Himalayan sea salt
50
grams
cacao nibs
(or sugar-free chocolate chips)
1/2
cup
So Nourished Keto Pancake Syrup
Instructions
Whisk the egg whites until stiff peaks form.
Combine the 2 scoops of vanilla protein powder, egg yolks and melted butter in a mixing bowl and whisk. Thin the batter out with water if necessary,
Fold the egg whites into this mixture, then add the
cacao nibs
or
sugar-free chocolate chips
& a pinch of salt.
Cook the batter in the waffle maker according to manufacturer’s instructions.
Serve with a drizzle of So Nourished pancake syrup and more butter. Enjoy!
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