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Ahi Tuna Poke Recipe
Macros per serving:
• 380 Calories
• 26.5g of Fat
• 29.5g of Protein
• 2.5g of Net Carbs
Servings Prep Time
2 10minutes
Servings Prep Time
2 10minutes
Ingredients
  • 8 ounces ahi tuna (boneless)
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1/2 medium avocado (diced fine)
  • 3 tablespoons fresh chopped cilantro
  • 1 tablespoon black sesame seeds
  • 1/2 head Boston or butter lettuce (leaves separated)
  • Pinch salt
  • lime wedges (to serve)
Instructions
  1. Dice the ahi tuna into small cubes and place them in a bowl.
  2. Toss in the sesame oil, soy sauce, and a pinch of salt.
  3. Add the avocado, cilantro, and sesame seeds, tossing everything until well combined.
  4. Spoon into lettuce cups and serve with lime wedges.