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Ahi Tuna Poke Recipe
Macros per serving:
• 380 Calories
• 26.5g of Fat
• 29.5g of Protein
• 2.5g of Net Carbs
Course
Dinner
,
Lunch
Servings
Prep Time
2
10
minutes
Servings
Prep Time
2
10
minutes
Ingredients
8
ounces
ahi tuna
(boneless)
2
tablespoons
sesame oil
1
tablespoon
soy sauce
1/2
medium avocado
(diced fine)
3
tablespoons
fresh chopped cilantro
1
tablespoon
black sesame seeds
1/2
head
Boston or butter lettuce
(leaves separated)
Pinch salt
lime wedges
(to serve)
Instructions
Dice the ahi tuna into small cubes and place them in a bowl.
Toss in the sesame oil, soy sauce, and a pinch of salt.
Add the avocado, cilantro, and sesame seeds, tossing everything until well combined.
Spoon into lettuce cups and serve with lime wedges.
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