Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
Mix together the cream cheese, granular erythritol and salt. Blend until smooth.
Add the egg and stir again until smooth. Use a rubber spatula or the paddle attachment of a stand mixer to really blend the mix well. You don’t want any lumps!
Add the almond flour and baking powder and mix to form a wet batter.
Scoop the batter onto the tray using a tablespoon. Make each mound about 2 tablespoons in size. Do not flatten.
Bake the biscuits in the preheated oven for about 15-18 minutes or until they begin to turn golden brown.