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Asparagus Fries with Chipotle Aioli
Macros per serving:
• 505 Calories
• 49g of Fat
• 7g of Protein
• 4g of Net Carbs
Servings Prep Time
4servings 15minutes
Cook Time
12 minutes
Servings Prep Time
4servings 15minutes
Cook Time
12 minutes
Ingredients
Instructions
  1. Whisk together the mayonnaise, tomato paste, and chipotle powder in a small bowl and chill for 30 minutes while you prepare the asparagus fries.
  2. Preheat the oven to 425°F and line a baking sheet with parchment.
  3. Combine the parmesan cheese, parsley, and garlic powder in a food processor then pulse to combine.
  4. Add the almond flour and pulse twice then spread in a shallow dish and sprinkle with paprika.
  5. Beat the eggs in a bowl until frothy then pour into a shallow dish.
  6. Dip the asparagus spears in the egg then dredge in the parmesan mixture and place on the baking sheet, spaced close together.
  7. Sprinkle the remaining parmesan mixture over top and bake for 10 to 12 minutes until just tender.
  8. Serve the asparagus fries with the chipotle aioli.