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You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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| Servings: |
- 1 tablespoon olive oil
- 1 pound sirloin steak
- salt and pepper
- 1 medium green pepper (sliced thin)
- 1 small sweet onion (sliced thin)
- 4 slices provolone cheese
- 4 Oopsie rolls (to serve)
- Heat the oil in a large skillet over medium-high heat.
- Season the steak with salt and pepper to taste then slice into very thin strips.
- Add the steak to the skillet and sauté until just browned then remove to a bowl.
- Reheat the skillet and add the green peppers and onion.
- Sauté until the vegetables are just tender, about 3 to 4 minutes, then toss in the cooked steak.
- Cook until just heated through then cover with slices of provolone.
- Place the skillet under the broiler until the cheese is melted and browned.
- Spoon the mixture onto keto bread or Oopsie Rolls to serve.
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