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Bacon Wrapped Jalapeno Poppers
Macros per serving:
• 140 Calories
• 10g of Fat
• 1g of Protein
• 0.5g of Net Carbs
Course
Appetizer
,
Side Dish
,
Snack
Keyword
Keto
,
Low-carb
Servings
Prep Time
8
Servings
10
minutes
Cook Time
30
minutes
Servings
Prep Time
8
Servings
10
minutes
Cook Time
30
minutes
Ingredients
6
ounces
80% lean ground beef
8
fresh
jalapenos
2
ounces
cream cheese
(softened)
8
slices
bacon
(cut in half)
salt and pepper
Instructions
Preheat the oven to 400°F and place a wire rack over a foil-lined baking sheet.
Cook the beef in a large skillet over medium-high heat until browned then season with salt and pepper.
Cut the jalapenos in half lengthwise and discard the seeds.
Spread the cream cheese over the jalapeno halves and top with ground beef.
Wrap the jalapeno halves in bacon and place them on the rack.
Bake for 30 minutes until the bacon is crisp then serve hot.
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