Pin1
Share
Email
Yum
1 Shares
Basic Egg Salad Recipe
Macros per serving:
• 425 Calories
• 20g of Fat
• 13g of Protein
• 2g of Net Carbs
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
  • 8 large eggs
  • 2 medium stalks celery (sliced)
  • 2 stalks green onion (sliced thin)
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoon mustard
  • salt and pepper
Instructions
  1. Place the eggs in a large saucepan and cover with cold water.
  2. Bring the water to boil then turn off the heat and cover the saucepan.
  3. Let the eggs cook for 15 minutes then transfer to an ice bath to cool.
  4. When cooled, peel the eggs and chop them coarsely into a bowl.
  5. Toss in the celery and green onion until well combined.
  6. Stir in the mayonnaise, mustard, salt and pepper then chill until ready to serve.