NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Lemon and Toasted Coconut Squares Recipe - June 13, 2019
- Cheesy Ham & Chive Keto Souffle Recipe - June 10, 2019
- Copycat Sausage Egg Muffin Recipe - June 6, 2019
| Servings: |
- 1 cup beef broth
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons So Nourished powdered erythritol sweetener
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- 1 pound beef flank steak cut into cubes
- 3 cups chopped broccoli florets
- 2 tablespoons olive oil
- 1/4 to 1/2 teaspoon red pepper flakes optional
- 1 medium head cauliflower pulsed into rice-like grains
- salt to taste
- Turn the slow cooker on to low heat while you prepare the ingredients.
- Whisk together the beef broth, soy sauce, sesame oil, erythritol, garlic, and ginger in a bowl then pour into the slow cooker.
- Toss the beef with the salt and red pepper flakes then add to the slow cooker.
- Cover and cook on low heat for 5 to 6 hours.
- Stir the ingredients in the slow cooker then add the broccoli on top.
- Cook for another hour on low heat or until the veggies are done to your liking.
- Meanwhile, heat the oil in a large skillet over medium-high heat and add the cauliflower rice.
- Cook for 4 to 5 minutes, stirring often, until tender then spoon into bowls.
- Top the cauliflower rice with the beef and broccoli then serve hot.
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