Place a cup of Nutella into a microwave in 15 second intervals, stirring until very soft. You can also put it in the oven to warm and soften up.
Crack open 4 eggs and start whisking with your electric mixer until they have tripled in volume and have become a light yellow color. This should take somewhere between 5-8 minutes.
Combine the now soft Nutella and eggs and whisk again until combined. If you’re using homemade Nutella, add your sweetener of choice. For keto, we suggest powdered erythritol. For paleo, we think some honey or Stevia would be good. If you’re using store bought Nutella, the sugar in there is plenty!
Spray some ramekins with oil and pour the Nutella brownie batter in. We made enough for 4 people.
Put your ramekins on a cookie sheet (to transport them in one trip) and bake for 25-30 minutes.
Once they’re baked, let cool slightly. We like our brownies soft, so we ate them very soon after 🙂
Recipe Notes
Check out our keto and paleo versions of our homemade Nutella!