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Chewy GranolaBar Recipe
Macros per serving:
• 180 Calories
• 17g of Fat
• 4g of Protein
• 2g of Net Carbs
Course
Breakfast
,
Snack
Servings
Prep Time
16
10
minutes
Cook Time
25
minutes
Servings
Prep Time
16
10
minutes
Cook Time
25
minutes
Ingredients
1 1/2
cups
sliced almonds
1/2
cup
flaked coconut
(unsweetened)
1/2
cup
pecans
1/2
cup
sunflower seeds
1/2
cup
dried, unsweetened cranberries
(chopped)
1/2
cup
butter
1/2
cup
So Nourished powdered erythritol sweetener
1/2
tsp
vanilla extract
1
pinch
salt
Instructions
Preheat the oven to 300°F and line a square baking dish with parchment.
Combine the almonds, coconut, pecans, and sunflower seeds in a food processor.
Pulse the mixture until finely chopped and crumb-like, like granola.
Pour the mixture into a bowl and stir in the cranberries and a pinch of salt.
Melt the butter in a saucepan over low heat then whisk in the
erythritol
and vanilla extract.
Pour the mixture over the granola and stir until well combined.
Press the mixture into the prepared dish, compacting it as much as possible, and bake for 25 minutes.
Cool the mixture in the pan completely then remove and cut into 16 bars.
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