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Chicken Fajita Crockpot Recipe
Macros per serving:
• 280 Calories
• 10g of Fat
• 36g of Protein
• 7.5g of Net Carbs
Servings Prep Time
4 5minutes
Cook Time
5hours
Servings Prep Time
4 5minutes
Cook Time
5hours
Ingredients
  • 1 large yellow onion (sliced)
  • 3 assorted bell peppers (sliced)
  • 1 pound boneless chicken thighs
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 cup chicken broth
  • 1 head Boston Lettuce (leaves separated)
  • 1 lime (cut into wedges)
  • salt and pepper
Instructions
  1. Combine the onions and peppers in the bottom of a crockpot.
  2. Add the chicken thighs over top and sprinkle with seasonings.
  3. Pour in the chicken broth then cover and cook on low heat for 4 to 6 hours until the chicken is done and the vegetables are tender.
  4. Remove the chicken to a cutting board and shred by hand.
  5. Serve the chicken and vegetables in lettuce wraps with fresh lime wedges.