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Chocolate Chip Blondies
Macros per blondie (1/8 of the recipe):
• 290 Calories
• 25g of Fat
• 9g of Protein
• 4g of Net Carbs
Servings Prep Time
8blondies 20minutes
Cook Time
30minutes
Servings Prep Time
8blondies 20minutes
Cook Time
30minutes
Ingredients
Dry Ingredients
Wet Ingredients
Fold Ins
Instructions
  1. Preheat the oven to 350°F.
  2. Start by whisking together the dry ingredients and getting rid of any large clumps.
  3. Add in the melted butter, stirring to combine. Then add in the eggs, egg yolks, liquid stevia and vanilla extract.
  4. Add in the heavy cream to thin out the batter and create a softer consistency.
  5. Fold in the chopped pecans and Lily’s Chocolate Chips.
  6. Spread the batter evenly into an 8×8″ baking pan lined with parchment paper for easy removal.
  7. Bake for 25-30 minutes. The edges should be golden and the middle a bit jiggly.
  8. Let cool completely before cutting and serving.