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Chocolate Chip Pumpkin Muffins
Macros per serving:
• 160 Calories
• 9.5g of Fat
• 5g of Protein
• 10g of Net Carbs
Servings Prep Time
12 10minutes
Cook Time
25minutes
Servings Prep Time
12 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F and line a muffin pan with paper liners.
  2. Whisk together the coconut flour, pumpkin pie spice, cream of tartar, baking soda, and salt in a mixing bowl.
  3. In a separate bowl, beat together the eggs, monk fruit sweetener, heavy cream, cream cheese, and vanilla extract using an electric hand mixer.
  4. Beat in the pumpkin puree, alternating with the dry ingredients, until well combined.
  5. Fold in the chocolate chips then spoon the batter into the muffin pan.
  6. Bake for 22 to 25 minutes until the muffins are cooked through.
  7. Cool for 5 minutes in the pan then turn out onto a wire rack to cool completely.