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Chocolate Peanut Butter Fudge Recipe
Macros per serving:
• 65 Calories
• 6g of Fat
• 1.5g of Protein
• 0.5g of Net Carbs
Servings Prep Time
32 10minutes
Servings Prep Time
32 10minutes
Ingredients
Instructions
  1. Combine the butter and peanut butter in a microwave-safe bowl.
  2. Microwave at 10-second intervals until the two are melted then stir smooth.
  3. Stir in the softened cream cheese then whisk in the powdered erythritol, cocoa powder, and vanilla extract until smooth.
  4. Spread the fudge mixture in an 8×8-inch baking pan lined with foil.
  5. Refrigerate until set then cut into squares to serve.