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Double Chocolate Bundt Cake
Macros per serving:
• 520 Calories
• 50g of Fat
• 10g of Protein
• 5g of Net Carbs
Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Ingredients
Bundt Cake
White Chocolate Glaze
Topping
Instructions
  1. Preheat your oven to 350°F and start by whisking together 2 cups of Anthony’s Blanched Almond Flour with your coconut flour, erythritol, baking soda and salt.
  2. In a small pot, heat together your butter, cocoa powder and water on medium heat. Whisk continuously unless combined and then take it off the heat.
  3. Pour in half your chocolate mixture into your dry ingredients and stir to combine. Once it’s thick and difficult to stir, pour in the other half and combine.
  4. Add in 1 egg at a time to your bundt cake batter.
  5. Then add sour cream and vanilla extract and stir.
  6. Pour the batter into a greased bundt cake pan and bake for about 40-50 minutes or once a wooden skewer stuck into the middle comes out clean.
  7. While the cake is baking, prepare your white chocolate glaze. Melt 2 oz. of Anthony’s Organic Cocoa Butter Wafers.
  8. To that, add your powdered erythritol and mix to combine. Add in heavy cream and vanilla extra and allow this mixture to chill in the fridge, stirring every 5 minutes.
  9. Once the white chocolate has chilled to the right consistency (thick and opaque in color), pulse it for a few seconds in a Nutribullet or blender until smooth. Tip: if your white chocolate gets too stiff, microwave it for a few seconds. Or let it sit in a warm water bath for a few minutes.
  10. When your bundt cake has baked to perfection, let it cool in the pan for about 10 minutes, Then invert it onto a plate or cooling rack on a baking sheet and let it cool completely.
  11. Once your cake is cool to the touch, glaze the cake. Take healing spoonfuls of your white chocolate glaze and let it drape over the top of the cake and onto the baking sheet.
  12. While the glaze is still wet, sprinkle Anthony’s Organic Cocoa Nibs all over the cake. Let the glaze cool and harden and then you can dig in! Enjoy!