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Easy Almond Butter Fudge Recipe
Macros per serving:
• 120 Calories
• 11g of Fat
• 3.5g of Protein
• 1.5g of Net Carbs
Servings Prep Time
36 15minutes
Servings Prep Time
36 15minutes
Ingredients
Instructions
  1. Line a square 9×9-inch baking pan with foil or parchment paper.
  2. Melt the cream cheese and butter in a small saucepan over medium heat.
  3. Stir in the almond butter and cook until it melts.
  4. Remove from heat then stir in the powdered erythritol and peanut flour.
  5. Adjust sweetness to taste with liquid stevia extract and stir smooth.
  6. Spread the mixture in the prepared baking pan as evenly as possible.
  7. Chill until set then cut into squares to serve.