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Easy Blender Pancakes
Macros per serving:
• 450 Calories
• 29g of Fat
• 41g of Protein
• 4g of Net Carbs
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Servings Prep Time
1serving 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine your cream cheese, eggs, protein, cinnamon and salt into a blender or a Nutribullet. Blend for about 10 seconds and then let it rest.
  2. Set a small pan to heat up over medium heat while the batter is resting.
  3. Pour out about 1/4 of the batter slowly into your hot pan and let it cook undisturbed.
  4. Once you see bubbles on the surface that aren’t filled up with surrounding batter, slide a spatula underneath and flip.
  5. Cook the other side of the pancakes for only about 15 seconds.
  6. Do this with the remaining batter and serve with butter and a drizzle of sugar free maple syrup!