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Easy Tomato Soup
Macros per serving (with 1 tbsp creme fraiche and 2 strips of bacon):
• 460 Calories
• 37.5g of Fat
• 11g of Protein
• 16g of Carbs
Servings Prep Time
4servings 10minutes
Cook Time
5minutes
Servings Prep Time
4servings 10minutes
Cook Time
5minutes
Ingredients
Main Ingredients
Spices
Toppings
  • 8 strips bacon
  • 4 tbsp creme fraiche
  • green onion
  • fresh basil
Instructions
  1. Place your bacon on a pan to cook to a crisp while you prepare the tomato soup.
  2. Combine all the main ingredients in a pot on a medium flame and stir.
  3. Add your spices. Pro tip: black pepper, oil and gentle heat all allow turmeric to be absorbed by our bodies better.
  4. Cook until the butter is melted. Don’t let the soup over boil, we want just a simmer.
  5. Pour into soup bowls and top with a tablespoon of creme fraiche (or sour cream), crispy bacon and some green onion! Don’t forget the fresh basil!