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Egg Butter on 90-Second Keto Bread Recipe
Macros per serving:
• 570 Calories
• 51.5g of Fat
• 24g of Protein
• 4.5g of Net Carbs
Servings Prep Time
1 10minutes
Cook Time
25minutes
Servings Prep Time
1 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Place two whole eggs in a pot and cover with cold water.
  2. Bring the water to boil uncovered then simmer for 8 minutes.
  3. Cool the eggs in an ice bath then peel and finely chop.
  4. Stir in the butter and season with salt and pepper.
  5. To make the bread, whisk together the almond flour, almond milk, cream cheese, baking powder and a pinch of salt in a small bowl.
  6. Add the remaining egg and whisk until well combined.
  7. Grease a microwave-safe bowl or ramekin and pour in the bread mixture.
  8. Microwave on high heat for 90 seconds or until firm then slice in half.
  9. Toast the bread until browned then spread with egg butter to serve.