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Ham and Cheddar Calzones Recipe
Macros per serving:
• 545 Calories
• 43g of Fat
• 28g of Protein
• 7.5g of Net Carbs
Servings Prep Time
4 15minutes
Cook Time
30minutes
Servings Prep Time
4 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat the oven to 325°F and line a baking sheet with parchment.
  2. Combine the almond flour, protein powder, coconut flour, baking powder, garlic powder, and xanthan gum in a large bowl.
  3. Stir well then whisk in the melted butter and eggs until it comes together in a dough.
  4. Divide the dough into two pieces and sandwich each piece between two pieces of parchment.
  5. Roll each dough piece into a 12-inch circle then remove the top pieces of parchment.
  6. Top half of each dough circle with shredded cheese and ham, leaving a ¾-inch border.
  7. Fold the dough circles over the fillings and pinch the edges together, crimping them to seal.
  8. Place the calzones on the parchment-lined baking sheet and brush with egg yolk.
  9. Bake for 25 to 30 minutes until the calzones are golden brown then cut in quarters to serve.