Place the zucchini and lemon juice in a large, oven safe skillet. Cook over medium heat, stirring as needed, until the zucchini is soft and cooked well- about 10 minutes.
Add the So Nourished GOLD, cinnamon, nutmeg, ginger, vanilla and salt to the pan and stir well to coat the zucchini in the spices.
In a separate bowl, mix together the almond flour, butter, monkfruit blend and cinnamon. Mix with your hands to make a nice, crumbly mix.
Sprinkle the crumb topping over the zucchini in the skillet.
Place the whole skillet in the oven and bake for 20 minutes.
Remove the pan from the oven and let sit for about 10 minutes before scooping and serving.