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Keto Buffalo Chicken Dip
Macros per serving:
• 361 Calories
• 28g of Fat
• 23g of Protein
• 3g of Net Carbs
Course
Appetizer
,
Snack
Servings
Prep Time
6
servings
5
minutes
Cook Time
15
minutes
Servings
Prep Time
6
servings
5
minutes
Cook Time
15
minutes
Ingredients
1
pound
shredded rotisserie chicken
1
cup
cream cheese
1/2
cup
shredded mozzarella cheese
1/2
cup
shredded cheddar cheese
1
tsp
paprika
1
tsp
garlic powder
1/4
cup
diced jalapeno
1/2
cup
keto wing sauce
(Frank’s RedHot Buffalo Sauce works great)
1/4
cup
Low Carb ranch dressing
(Primal Kitchen Ranch is perfect)
Instructions
Preheat your oven to 350 degrees F and spray a 8×8 square baking pan with cooking spray
In a large mixing bowl, combine the chicken, cream cheese, shredded cheeses, paprika, garlic powder, salt, pepper and jalapeno. Mix well.
Add the keto wing sauce and low carb ranch dressing and stir.
Pour the mix into the prepared baking pan and spread it evenly inside the dish.
Bake the mix for 20 minutes or until the top has browned and the edges are bubbly.
Serve with your favorite keto chips and crackers and enjoy while warm!
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