NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Overnight Oats - July 20, 2021
- Keto White Chicken Chili Recipe - July 13, 2021
- Keto Cookie Dough Fat Bombs Recipe - July 6, 2021
| Servings: servings |
- 1/2 cup chopped onion
- 2 cloves garlic
- 1 tbsp olive oil
- 1 1/2 pounds ground beef
- 3 cups beef broth
- 14 ounces canned diced tomatoes
- 1 cup Rao's Tomato sauce
- 2 tbsp soy sauce
- 4 cups chopped cabbage
- 1 tbsp Worcestershire sauce
- 1/2 tsp fresh chopped parsley
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Place the olive oil in a large skillet and heat over medium heat
- Add the onion and saute for about 3 minutes to soften.
- Add the garlic and cook for another minute.
- Add the ground beef and cook, chopping the beef as you cook it to make small pieces. Cook for about 5 minutes or until there is no longer any pink and the beef is starting to brown and crisp.
- Add the beef mixture to a slow cooker and then add all the other ingredients into the slow cooker as well. Stir quickly.
- Set your slow cooker to low and cook the soup for 6 hours or on high heat for 4 hours.
- Serve while hot!
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