NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Overnight Oats - July 20, 2021
- Keto White Chicken Chili Recipe - July 13, 2021
- Keto Cookie Dough Fat Bombs Recipe - July 6, 2021
| Servings: calzones |
- 1 3/4 cup shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tbsp softened cream cheese
- 1/4 tsp salt
- 1 egg
- 1 cup Rao's Tomato sauce
- 1/2 cup shredded mozzarella
- 1 cup chopped ham
- Preheat your oven to 350 degrees F
- In a microwave safe bowl, combine the 1 ¾ cup mozzarella, almond flour and cream cheese. Microwave the mix for one minute to melt the cheese completely. Stir and then microwave for another 30 seconds.
- Add the salt, pepper and egg to the bowl and stir quickly so the egg does not cook.
- Once the dough is thoroughly combined, divide it into 6 small balls.
- Place one ball on a piece of parchment paper and another piece of parchment on top. Press and roll the ball into a flat circle.
- Remove the top piece of parchment and scoop 2 tablespoons of the tomato sauce, some of the remaining mozzarella and ham into the center of the circle. Fold the dough in half, enclosing the filling and then place the dough on a lined baking sheet. Once on the tray, press the edges of the calzone well to seal.
- Repeat rolling and filling the remaining calzones.
- Bake in the preheated oven for 20 minutes or until the calzones are golden brown. Enjoy warm.
Leave A Comment