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You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Overnight Oats - July 20, 2021
- Keto White Chicken Chili Recipe - July 13, 2021
- Keto Cookie Dough Fat Bombs Recipe - July 6, 2021
| Servings: slices |
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 2 tbsp cream cheese
- 1 tsp minced garlic
- 1 tsp chopped parsley
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 egg
- 1 tbsp melted butter
- 1 tsp garlic salt
- Preheat your oven to 425 degrees F.
- Place the mozzarella, almond flour, cream cheese, garlic (if using), parsley, baking powder and salt in a medium sized, microwave safe bowl. Stir everything together and then microwave on high for one minute.
- Stir the mix well and then microwave for another 30 seconds. The cheese should be melted and the dough very thick.
- Mix in the egg. Mixing by hand may help you really blend the egg in evenly and make a smooth dough.
- Place the dough on a parchment lined baking sheet and shape the dough into an oval loaf about 2 inches thick.
- Brush the melted butter over the bread and then sprinkle with the garlic salt if using.
- Place in the preheated oven and bake for 15 minutes or until the top of the bread is golden brown.
- Slice and enjoy warm!
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