NUTRITIONAL DISCLAIMER
The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
You’ll Love Our Keto in Five Cookbooks!
We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
- Maximize Your Keto Diet's Success
Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
- Keto Overnight Oats - July 20, 2021
- Keto White Chicken Chili Recipe - July 13, 2021
- Keto Cookie Dough Fat Bombs Recipe - July 6, 2021
| Servings: servings |
- 2 tbsp olive oil
- 1 tsp sesame seeds
- 1 tsp minced garlic
- 1 tsp fresh chopped ginger
- 4 cups chicken broth
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 cup chopped chives
- Place the olive oil and garlic in a large pot and heat over medium heat. Stir and cook for about 30 seconds.
- Add the sesame seed and ginger to the pot and stir. Saute for one minute.
- Add the chicken broth to the pot and bring the soup to a simmer.
- Meanwhile, crack the eggs into a small bowl and whisk together with the salt, black pepper and red pepper flakes (if using).
- Once the soup is simmering, pour in the egg mix while whisking the soup with a fork as you pour. This will help break up the egg mix it nicely into the soup. Break up any large pieces of egg with the fork. The egg should cook immediately as it hits the simmering broth.
- Add the chopped chives to the soup and let the soup simmer for 5 minutes.
- Pour into bowls and serve while hot.
Leave A Comment