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Lamb Burgers Topped With Greek Salad
Macros per serving:
• 409 Calories
• 33g of Fat
• 23g of Protein
• 3g of Net Carbs
Servings Prep Time
6burgers 15minutes
Cook Time
10minutes
Servings Prep Time
6burgers 15minutes
Cook Time
10minutes
Ingredients
  • 1 3/4 pounds ground lamb
  • 1 small zucchini (finely grated)
  • 1 clove minced garlic
  • 1 large egg (whisked)
  • 1 tsp dried oregano
  • salt and pepper
  • 1 small red pepper (cored, diced)
  • 1 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup kalamata olives (sliced)
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
Instructions
  1. Combine the ground lamb, zucchini, garlic, egg, and oregano in a large bowl.
  2. Stir well by hand then season with salt and pepper.
  3. Shape the mixture into 6 even-sized patties by hand and flatten slightly.
  4. Preheat the grill to medium heat and grease the grates with olive oil.
  5. Grill the burgers for 5 minutes on each side until done to your liking.
  6. Meanwhile, toss together the remaining ingredients to make the salad.
  7. When the burgers are cooked, remove from grill and spoon salad over the burgers to serve.