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Low Carb Chocolate Bar
Macros per serving:
• 330 Calories
• 34g of Fat
• 2g of Protein
• 1g of Carbs
Servings Prep Time
2servings 10minutes
Passive Time
1hour
Servings Prep Time
2servings 10minutes
Passive Time
1hour
Ingredients
Instructions
  1. Melt 4 tbsp of butter and an ounce of unsweetened baker’s chocolate, stirring well.
  2. Add in 1 tbsp of heavy cream and 3 tbsp of powdered erythritol and stir.
  3. Then add the vanilla and salt and stir.
  4. This step is optional, but it gives the chocolate a good boost: crack some sea salt into the chocolate mold.
  5. Pour your chocolate batter into the chocolate mold over the cracked sea salt.
  6. Give it a shake to help the chocolate spread into the corners.
  7. Freeze for an hour and enjoy!