Combine all your dry ingredients and whisk together.
Add in your wet ingredients and stir until combined.
Fold in your sugar free chocolate chips.
Heat up a large griddle and ladle ¼ cup portions of pancake batter and let it cook until the edges start to look dry. You should see bubbles form on the tops of the pancakes.
Flip and cook for an additional minute or so. All griddles are different so check the undersides of the pancakes to make sure they’re cooking nicely.
Serve with some butter and a drizzle of So Nourished keto pancake syrup.