Mince garlic gloves and add to them a small pan on low heat with the butter for 2 minutes.
Add the heavy cream and let simmer for 2 more minutes.
Add 1 tablespoon of grated Parmesan at a time and stir. Repeat until you’ve added all the Parmesan. Add salt, pepper to taste and the dried basil. Let this simmer for 3-5 minutes on a very low heat until it thickens a bit.
Chicken
Pound the chicken thighs to about 1/2″ thickness. Add the olive oil to a pan on medium heat and fry the chicken thighs on each side for about 7 minutes.
Take the chicken thighs off the pan and shred them using two forks or meat shredding claws.
Noodles
Set a pot of water to boil. Drain the water from your Miracle Noodle bag and rinse the noodles for a few minutes. Boil them for 2 minutes.
Add the noodles to the pan you fried the chicken in and then add the shredded chicken back as well as the Alfredo sauce. Mix for 2 minutes on medium heat and serve!