Begin by placing a cup of spinach into a Nutribullet and adding almond milk, cream, coconut oil and ice. Blend for a few seconds until everything is combined and an even consistency.
Pour the mixture into a bowl.
Begin arranging your toppings, or throwing them in and mixing it up.
For the sake of aesthetics, we added everything neatly to the top of the base. We used raspberries, walnuts and alternating stripes of shredded coconut and chia seeds.
Enjoy your quick and easy, low carb breakfast bowl!