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Mediterranean Portobello Slices
Macros per serving:
• 84 Calories
• 7g of Fat
• 3g of Protein
• 2g of Net Carbs
Course
Appetizer
,
Side Dish
Cuisine
Greek
Servings
Prep Time
4
servings
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
servings
10
minutes
Cook Time
10
minutes
Ingredients
2
tbsp
olive oil
2
tbsp
balsamic vinegar
1/2
tsp
rosemary
1/2
tsp
tarragon
1/2
tsp
basil
1/2
tsp
thyme
12
oz.
portobello mushroom
(sliced about 1/2″ thick)
pink Himalayan sea salt
Instructions
Heat up your grill and whisk together olive oil, balsamic vinegar and your herbs. Leave the salt to sprinkle to taste for the end.
Brush your herby balsamic olive oil onto both sides of your portobello slices using a pastry brush or silicone brush.
Lay the slices down on your grill and cook for about 3-5 minutes on both sides.
Serve with a generous sprinkle of pink sea salt and enjoy!
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