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Mexican Scrambled Eggs
Macros per serving:
• 411 Calories
• 33g of Fat
• 22g of Protein
• 3g of Net Carbs
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Ingredients
  • 2 tbsp unsalted butter
  • 1 tbsp green onion, chopped
  • 1 roma tomato, chopped
  • 8 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 avocado, pit removed, chopped
Instructions
  1. Add the butter to a large pan and heat over medium heat.
  2. Add the green onion, jalapeno and tomato and saute for about 4 minutes or until the jalapeno begins to brown slightly.
  3. Whisk the eggs in a small bowl.
  4. Add the eggs to the pan and cook for about 2-3 minutes, stirring with a spatula to scramble the eggs.
  5. Add the cheese, salt and pepper to the pan and stir in briefly then remove the pan from the heat.
  6. Divide between plates and top with the avocado.