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Peanut Butter Chocolate Cupcakes
Macros per serving:
• 340 Calories
• 30.5g of Fat
• 12.5g of Protein
• 6.5g of Net Carbs
Servings Prep Time
12Cupcakes 15 minutes
Cook Time
20 minutes
Servings Prep Time
12Cupcakes 15 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F and line a muffin pan with paper liners
  2. Whisk together the peanut flour, cocoa powder, baking powder, and salt in a bowl.
  3. In a separate bowl, beat the eggs together with the erythritol, stevia, and vanilla extract.
  4. Whisk in the melted butter along with the almond milk.
  5. Stir the dry ingredients into the wet until it forms a smooth batter then spoon into the pan.
  6. Bake for 18 to 20 minutes until a knife inserted in the center comes out clean.
  7. Cool the cupcakes for 5 minutes in the pan then turn out onto wire racks to cool completely.
  8. Frost the cupcakes with 2 tablespoons of peanut butter each.