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We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
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Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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| Servings: pizza |
- 3/4 cup shredded mozzarella
- 1/2 cup marinara sauce
- 4 slices pepperoni
- 1/2 tsp basil
- 1/2 tsp oregano
- Place 1/2 cup of your shredded mozzarella cheese into a cool frying pan and set it to heat on a medium heat.
- Wait about 4-5 minutes for the cheese to melt and begin to caramelize.
- Once it's quite dark in color, use a spatula to gently unstick it from the pan. The cheese should contain enough oil to prevent it from sticking.
- Pour your marinara sauce over top and spread it to the edges.
- Sprinkle the remaining mozzarella cheese over top of that and add pepperoni slices.
- Season with basil and oregano and wait until the top layer of cheese has melted thoroughly.
- Let it cool for about a minute or 2 on your serving plate, slice and enjoy!
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