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Pork Skewers with Chimichurri Recipe
Macros per serving:
• 450 Calories
• 36g of Fat
• 30g of Protein
• 1.5g of Net Carbs
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Ingredients
  • 1/2 pound boneless pork shoulder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1 tablespoon coconut oil
  • 1/4 cup olive oil
  • 1/4 cup diced green peppers
  • 3 tablespoons fresh chopped parsley
  • 1 tablespoon fresh chopped cilantro
  • 1 1/2 tablespoons fresh lemon juice
  • 1 garlic clove (minced)
  • salt and pepper
Instructions
  1. Cut the pork into slices about 1-inch thick.
  2. Season the pork with salt, pepper, cumin and paprika.
  3. Slide the pork slices onto wooden skewers and heat the coconut oil in a skillet.
  4. Fry the skewers until both sides are browned and the meat is cooked through.
  5. Combine the remaining ingredients in a food processor.
  6. Pulse several times to chop then blend until smooth.
  7. Serve the pork skewers with the chimichurri spooned over them.