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The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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Servings: |
- 1 pound ground beef (80% lean)
- 1 pound medium stalk celery (diced)
- 1 small yellow onion (diced)
- 2 cloves minced garlic
- 3/4 cup beef broth
- 1/4 cup tomato paste
- 2 tablespoons So Nourished powdered erythritol sweetener
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dijon mustard
- salt and pepper
- Cook the beef in a large skillet over medium-high heat until browned, breaking it up with a spoon.
- Stir in the celery, onion, and garlic and cook for 5 to 6 minutes until tender.
- Add the remaining ingredients and stir well to combine.
- Reduce heat and simmer on low for 20 minutes until it starts to thicken.
- Serve the sloppy joes on keto bread or in lettuce cups.
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