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Sausage Sheet Pan Dinner
Macros per serving:
• 506 Calories
• 43g of Fat
• 19g of Protein
• 7g of Net Carbs
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
  • 1 pound smoked sausage, sliced
  • 1 yellow bell pepper, sliced
  • 4 cups broccoli florets
  • 1 cup halved radishes
  • 1/2 cup chopped onion
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1/2 tsp ground black pepper
  • 1 tbsp fresh chopped basil
Instructions
  1. Preheat your oven to 400 degrees F and line a rimmed sheet pan with foil.
  2. Place the sausage, bell pepper, broccoli, radishes and onions on the pan and toss.
  3. Drizzle the olive oil over the pan then sprinkle with the salt, Italian seasoning and black pepper. Toss everything together again.
  4. Bake the pan for 20 minutes.
  5. Divide the sausage and veggies between plates and sprinkle with the fresh chopped basil. Enjoy while hot.