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The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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We believe that the key to success is simplicity and satisfaction with your diet. That’s why we created our Keto in Five ecookbook series which includes Breakfast in Five, Lunch in Five, Dinner in Five & Dessert in Five.
Each ebook contains 30 recipes. Every recipe is made with just 5 ingredients and has up to 5 grams of net carbs. That means you can have seconds of any meal and you’ll still be within your daily carb limit!
4-Week Keto Meal Plan
- 4 Weeks of Delicious Keto Recipes!
- Leftovers and Bulk Preps Included
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Dr. Rosmy Barrios, MD is an aesthetic medicine specialist whose work focuses on patients who are treated for obesity, metabolic syndrome, and other weight-related issues through nutritional analysis, keto diet programs, and supporting medications.
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| Servings: servings |
- 1 pound fully cooked kielbasa-style sausage, cut into chunks
- 1 medium zucchini (cut into chunks)
- 1 medium yellow onion (quartered)
- 1 medium red onion (cut into chunks)
- 1/4 cup mayonnaise
- 1/2 tsp dijon mustard
- 1/2 tsp fresh lemon juice
- 1/4 tsp sweet paprika
- 1/4 tsp garlic powder
- 1 pinch black pepper
- Thread the sausage and vegetables onto 4 skewers.
- Grill until the sausage is browned and the veggies are tender, about 10-15 minutes, flipping as needed.
- Make the aioli by whisking together the mayo, mustard, lemon juice, paprika, garlic powder and black pepper.
- Serve the kebabs with the aioli for dipping.
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