To make the Slow Cooker Beef, dry your top sirloin steak with paper towels and score along all the sides.
Combine all the seasonings in a small bowl and sprinkle evenly onto the steak, making sure to get into all the crevices.
Add the white onion and garlic into the slow cooker. Place the steak in and add the chicken broth and bay leaves. Leave to cook on low for 8 hours.
Once the steak is cooked, remove it and strain the liquid out. Add the white onion, garlic and beef back into the slow cooker and gently shred it using two forks or meat claws.
Add a cup of Walden Farms BBQ Sauce and mix to combine everything well.
To assemble the burritos, add some of the Slow Cooker Beef mixture to a low carb wrap (we used Tumaro’s Low in Carb Wraps). Add a small handful of cole slaw salad mix and a squirt of mayonnaise. Wrap it up and enjoy!
Note: this recipe makes 8 burritos or 2 per person.