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Slow Cooker Chili with Cauliflower Rice
Macros per serving:
• 550 Calories
• 39.5g of Fat
• 33g of Protein
• 10g of Net Carbs
Servings Prep Time
6people 15minutes
Cook Time
7hours
Servings Prep Time
6people 15minutes
Cook Time
7hours
Ingredients
  • 1 lb. 80% lean ground beef
  • 1 lb. ground sausage
  • 2 small green peppers (diced)
  • 1 small yellow onion (diced)
  • 2 cups diced tomatoes
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/4 cup water
  • salt and pepper
  • 1 large head cauliflower
  • 1 tbsp olive oil
  • green onion (optional)
  • fresh chilis (optional)
Instructions
  1. Cook the beef and sausage in a skillet until browned then drain the fat.
  2. Spread the mixture in the bottom of a slow cooker.
  3. Add the peppers, onions, tomatoes, chili powder, cumin, and water.
  4. Season liberally with salt and pepper then stir well and cover. Cook on low heat for 6 to 8 hours.
  5. Place the cauliflower in a food processor and pulse into rice-like grains.
  6. Sauté the cauliflower in olive oil until tender (about 5-8 minutes) then serve alongside the chili. Garnish with green onion and fresh chilis, if you like.