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The content on this website should not be taken as medical advice and you should ALWAYS consult with your doctor before starting any diet or exercise program. We provide nutritional data for our recipes as a courtesy to our readers. We use Total Keto Diet app software to calculate the nutrition and we remove fiber and sugar alcohols, like erythritol, from the total carbohydrate count to get to the net carb count, as they do not affect your blood glucose levels. You should independently calculate nutritional information on your own and not rely on our data. The website or content herein is not intended to cure, prevent, diagnose or treat any disease. This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
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Servings: servings |
- 3 eggs
- 1/4 cup So Nourished GOLD
- 1 tsp vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1 can coconut cream (15 ounces)
- 1 bag miracle rice (7 ounces)
- 1/2 tsp cinnamon
- Make sure the miracle rice is washed well and dried. To help speed up the drying process, you can place the washed rice in a saute pan and heat over low heat, stirring constantly, until the rice starts to stick to the bottom of the pan. Turn off the heat once the rice is nicely dried.
- Spray your crockpot bowl with baking spray or coconut oil.
- Add the eggs, So Nourished GOLD, vanilla extract, shredded coconut and coconut cream to the crockpot and whisk the ingredients together well.
- Add the dried miracle rice to the crockpot and stir.
- Cover the crockpot and cook over high heat for 3 ½ hours. The pudding should be completely set.
- Scoop into individual dishes and serve with a sprinkle of cinnamon.
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